The truth about free radicals

What is the problem with free radicals?
Free radical is malfunction of electrons in the community of the body.

Electrons normally circle around the atoms in perfect orbit but sometimes some of the electrons break off and bounce off other atoms causing damage to our cells creating havoc.

Free radicals are normal. They're the by-product of metabolism when you convert food into energy
Free radicals are normal molecule structure of the community of our body , it is produced during the process of the body changing food into energy.
We all have free radicals but some of us have too much and can complicate some health issues later on.
It is imperative that we seek the necessary help needed to radiate and bring the community of our body in perfect orbit.
With all the pesticides and chemicals used in our modern foods free radicals will increase dramatically, we need to ease up on the known denatured food and substance that we partake daily such as white sugar, tobacco and too much alcohol.
To counteract free radical we must use foods and supplements that have antioxidant, this the perfect pacifier for balancing out the excess free radicals in our body.
Antioxidants will protect the cell wall of the atoms and protons wile keeping the electrons in proper orbit instead of free radicals. 

Free Radical Damage - Free Radical Antioxidants